| |
|
|
Glass
|
Jacob’s Creek Shiraz - Cabernet / Australia
|
6.900
|
|
1.400
|
Full flavored with blackcurrant and chocolate.
|
|
|
|
Campo Viejo Reserva / Spain
|
7.900
|
|
1.600
|
Vanilla, cinnamon, rhubarb jam and oak.
|
|
|
|
Trapiche Oak Cask Malbec / Argentina
|
6.900
|
|
|
Fruity with vanilla and long sweet aftertaste.
|
|
|
|
Áster Crianza / Ribera del Duero / Spain
|
9.900
|
|
|
Forrest berries and cocoa with black olive and sweet spice aroma.
|
|
|
|
Château Bois Pertuis / Bordeaux / France
|
7.900
|
|
|
Soft flavour with black cherry and mocha.
|
|
|
|
Pietro Rinaldi Barbera d ́Alba “Monpiano” / Italy
|
8.900
|
|
|
Dark sweet berries, mild spices and a preserve aftertaste.
|
|
|
|
1000 Stories Zinfandel Bourbon Barrel Aged / USA
|
10.500
|
|
|
Powerful wine with dark berries cloves and herbs.
|
|
|
|
Tommasi Ripasso / Italy
|
9.500
|
|
|
Cherries, raisins and black pepper.
|
|
|
|
Tommasi Amarone Valpolicella Classico / Italy
|
14.900
|
|
|
Full bodied with dark berries and chutney.
|
|
|
|
Marques De Casa Concha Cabernet Sauvignon / Chile
|
9.500
|
|
|
Full bodied with black cherries, oak, and vanilla.
|
|
|
|
Finca Las Moras Shiraz / Argentina
|
5.900
|
|
|
Evolved red fruits with herbal aroma.
|
|
|
|
Paul Jaboulet Crozes Hermitage Les Jalets / France
|
8.900
|
|
|
Complex with red berries and mixed spices.
|
|
|
|
Muga Reserva / Spain
|
10.500
|
|
|
Cherries, blackberries, chocolate, orange and oak.
|
|
|
|
Morandé Gran Reserve Carmenere / Chile
|
7.500
|
|
|
Plums, chocolate, coffee and toasted oak.
|
|
|
|
Brunello di Montalcino Castellani / Italy
|
12.900
|
|
|
Plums, ripe cherries and black pepper.
|
|
|
|
