Starters
1. |
Carpaccio |
2.650 |
|
Carpaccio of Beef with rocket Pesto and grated Parmesan |
2. |
Escargots |
2.450 |
|
Garlic roasted escargots with garlic bread |
3. |
Lobster soup
|
2.650 |
|
Lobster soup a La Hereford, with Cognac and cream |
4. |
Foie Gras |
2.950 |
|
Foie gras cooked with truffle-oil, apple-compot, brioch Bread and balsamic Glace |
5. |
Lobster tails |
2.950 |
|
Grilled Lobster tails with white wine beurre blanch and fried herbed Bread |
6. |
Salad |
2.250 |
|
Salad with marinated mozzarella, fresh figs, tomatoes and basil |